Brian Bojsen, Danish chef and food consultant, is out and about in Scandinavia with Thomas Mack, managing partner of Europa-Park. Their aim is to experience Nordic cuisine up close in order to be able to offer guests of hotel Krønasår authentic Scandinavian cuisine. Brian comes from Scandinavia and is therefore perfectly suited as a consultant. Holger Strütt, head chef at the Krønasår, is also going on the trip. Brian shows Holger and Thomas the uniqueness and diversity of Scandinavian food. Algae are part of the Nordic cuisine. Algae fisherman Rie Ladefoged presents the most delicious types of algae. A journey to the Nordic Sea, which guests can experience on their plates at hotel Krønasår.