Stefan Mayer walks through the closed hotel Krønasår. He finds out what new experiences await in the Bubba Svens restaurant in 2020. In the restaurant Tre Krønen, he visits a new exclusive area. Florian Bowe, Food and Beverage Manager, gives an interview for Europa Radio. He describes how the employees experience the lockdown and how many guests are served at peak times. Hotel Director Michaela Doll-Lämmer also visits Europa Radio, talking about how she lives with the fact that the hotels are empty and what she misses most.

This content is currently only available in the following languages: German and French

This Weekly episode has been produced during the Covid related closing period of Europa-Park.