Wide sandy beaches, picturesque bays – and a cuisine that makes connoisseurs happy: In the second episode of the series ,MACK & BOJSEN – European Cuisine’, Thomas Mack and Brian Bojsen are travelling around the Algarve. They also brought along Peter Hagen-Wiest, Head Chef of the ,Ammolite’, who has worked at the Algarve for many years. In this episode, viewers can experience many indulgent moments at the beach – and great moments in two very different restaurants. During their journey, the creative foodies also invent a Mack & Bojsen version of the crispy Piri-Piri chicken. And because it is so delicious, you can now try it at the ,Castillo’ restaurant at Europa-Park.