What is the culinary art in the world-first Eatrenalin all about? Together with Thomas Mack (Managing Partner Europa-Park) and Oliver Altherr (gastronomy expert and CEO of Marché International), presenter Janin Ullmann shows you around Eatrenalin. In the first episode of ‘Making of Eatrenalin’, you will not only get to discover some of the rooms and culinary highlights, but also meet the kitchen team. Head chef Pablo Montoro, head pâtissier Juliana Clementz and sous chef Ties van Oosten are introducing themselves in Alicante, Spain. We also take a quick detour to France, to visit the family-run champagne house of Laurent-Perrier.