One can always argue about taste - and fortunately in several languages. However, Michael Käfer, delicatessen restaurateur and entrepreneur, Danish chef Brian Bojsen, wine sommelier Natalie Lumpp and desserts expert Véronique Witzigmann all agree that eating and drinking are not just among the most important but also the most beautiful things in the world. With just a few ingredients, the whole of Europe can be brought together on a single plate. While Michael Käfer shows that German cuisine can keep up with our neighbouring countries, Brian Bojsen gives insights into Danish cuisine and explains how hygge influences taste and buying behavior. Véronique Witzigmann also follows the trend towards regionality and sustainability, which is why she likes to use a secret weapon, beetroot. In this episode, you’ll learn how she combines this with desserts and whether Natalie Lumpp’s theory that Riesling makes you slim, is true.